Peng Peng, a cloned sheep, is seen at a farm in Urumqi, Xinjiang Uygur Autonomous Region. Chinese scientists have cloned a genetically modified sheep containing a "good" type of fat found naturally in nuts, seeds, fish and leafy greens that helps reduce the risk of heart attacks and cardiovascular disease.
Bing: What is cloning?
Ducks 'gamer' Getzlaf nets 2 points to sink Stars.
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